Project Description

Step 1: Preparing the ingredients

Ingredients:

  • 1/2 sachet RECOMED chocolate cocktail

  • 50g of plain chocolate with cranberries

  • 4-5 tablespoons of boiling water

  • 10g of cream butter

Step 2: Preparation method

Dissolve the chocolate with butter, add water, stir until it is creamy and cool. Add the RECOMED cocktail to the cooled chocolate mass and mix until the ingredients are combined. Serve the sauce as an addition to fruit salads.

Step 3: Serving method

Serve as desired. Bon Appetit!

NUTRITIONAL VALUE IN 1 PORTION:

  • Energy 457 kcal

  • Protein 10.3 g

  • Fat 24.9 g

  • Carbohydrates 48.1 g