Project Description

Step 1: Preparing the ingredients

Ingredients:

  • 1 sachet of RECOMED neutral cocktail

  • 17g of biscuits

  • 100g of mascarpone cheese

  • 200g heavy cream 30%

  • 6g of instant coffee in 3 tablespoons of water

  • 5g of powdered sugar

  • a few drops of almond oil

Step 2: Preparation method

Beat the cream until stiff, add sugar and mix. Add the oil to the cheese. In the melted coffee, mix the RECOMED cocktail , combine with the cheese and half of the whipped cream. Break the biscuits, put the bottom of the cup, soak them with rum punch (1/4 cup of water, 1/2 teaspoon of powdered sugar, 1 tablespoon of rum). Lay the coffee mass, jam, whipped cream, jam and coffee mass in layers on the sponge cakes. Garnish with whipped cream and sprinkle with coffee. Cool it down.

Step 3: Serving method

Serve in glass cups. Bon Appetit!

NUTRITIONAL VALUE IN 1 PORTION:

  • Energy 743 kcal

  • Protein 12.6 g

  • Fat 53.6 g

  • Carbohydrates 52.7 g